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Four Cheese Ravioli
Fresh pasta in the form of squares of wheat flour and durum wheat semolina, stuffed with four types of cheese.
How to cook the product
1- Take the product out of the refrigerator.
2- Boil 3 liters of water with a small cup of oil.
3- Put the product and leave it for 5-7 minutes or until the dough starts to float.
4- Prepare the appropriate sauce (such as Alfredo sauce – tomatoes .. etc.).
5- Drain the product and then put it in the sauce for 3 minutes until it is absorbed.
The product with the sauce.
6- Take it out on a plate and grate some cheese and serve.
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Four Cheese Tortellini
Filling: Mozzarella cheese, Cheddar cheese, Ricotta cheese, White cheese
How to prepare:
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Size: 250 grams
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spinach mezzaloni
Filling: Fresh spinach, parsley, mozzarella cheese, cheddar cheese, ricotta cheese, white cheese Net
weight: 250 grams